Harvest Fresh Shepherd’s Pie

Directions

1. For Base: Place on a pan with parchment paper, add Butternut Squash sheets, brush oil on one side of each sheet, and place in the oven at 350 degrees for 15 minutes, or until cooked. Set aside.
2. For Riced Cauliflower Topping: In a large bowl, add Riced Cauliflower and microwave for 4 minutes, remove and let cool.
3. Using a clean dishtowel, drain cauliflower rice, and squeeze out as much water as possible.
4. In a skillet, add butter and riced cauliflower, add mozzarella cheese, salt, and pepper to taste. Set aside.
5. For Meat Filling: In a Skillet on high heat, add oil, once oil is hot, add onions, celery, cook for 2 -3 minutes, add garlic, and sauté for 1 minute.
6. Add ground meat, cook, and break up the meat until brown, add corn flour, tomato paste, broth, green peas, salt, and pepper to taste.
7. Final dish Assembly: In an oven dish, add butternut Squash sheets, meat filling and cauliflower topping. Spread nicely on top with a spoon.
8. Place in oven on broil for 5 minutes, until lightly browned.

What You Need