Honey Roasted Butternut Squash and Cranberry Pear

Honey Roasted Butternut Squash and Cranberry Pear

5
MINUTES
PREP TIME

30
MINUTES
COOKING TIME

35
MINUTES
TOTAL
TIME

4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/657864054

Ingredients

1 Package Harvest Fresh Cubed Butternut Squash
5 Harvest Fresh Cipolline Onions, Sliced
3 Pears, cut in wedges
10 Brussels Sprouts, whole
2 Tbsp. Honey
3 Tbsp. Olive Oil
¼ Cup. Cranberries, dried
Salt and Pepper to taste

What You Need

Preparation

Preheat oven at 425 degrees.
In a large bowl, add cubed Butternut Squash, Brussels Sprouts, Pears, Onions, salt, black pepper, and olive oil, mix well.
Using a baking sheet, cover with foil, add mixture, and spread evenly on the pan.
Place in oven, for 30 minutes, until Brussel sprouts start to crisp, pears are caramelized, and butternut squash is soft. Mix once after 15 minutes.
Remove from heat, add cranberries, and drizzle honey on top. Ready to serve.

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