Jalapeno Cheese Stuffed Pork Tenderloin

Jalapeno Cheese Stuffed Pork Tenderloin

10
MINUTES
PREP TIME
45-60
MINUTES
COOKING TIME
70
MINUTES
COOKING TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/828007277

Ingredients

  • 1 Cup Raw Harvest Jalapeno, cored and minced
  • 1 Pork Tenderloin
  • 1 Package Herb and Garlic Boursin Cheese
  • ½ Cup Cheddar Cheese, shredded
  • 1 Package Sliced Bacon
  • 1 Tsp. Chili Powder

Side Vegetables, Topping of preference:

What You Need

Directions

  1. Pre-heat oven at 400 degrees
  2. Lay tenderloin flat on a cutting board, slice in half lengthwise, not cutting all the way through.
  3. In bowl, add Jalapeno, Boursin herb and garlic cheese, cheddar cheese and chili powder.
  4. Spread Jalapeno cream cheese mixture evenly on the pork loin.
  5. Wrap bacon around tenderloin, until covered on all sides.
  6. In a large bowl add vegetables, olive oil, salt, and pepper and mix well.
  7. In a large baking pan, add stuffed tenderloin and vegetables. Place in oven for 45-60 min, until cooked. Remove from oven, let cool for 10 min prior to serving.
  8. On a large dish add pork tenderloin, top with gravy, and serve with roasted vegetables.
Print Friendly, PDF & Email
Recipes