Jalapeno Crab Cream Cheese Dip
10
Minutes
Prep Time
30
Minutes
Cooking Time
40
Minutes
Total Time
8
Serves Servings
Video Recipe Below:
Ingredients
- ¼ Cup Raw Harvest Jalapenos, diced
- 2 Packages, Cream cheese, at room temperature
- 1 Cup Red Bell Peppers, diced
- 1 Can Crabmeat, drained
- ½ Cup Green Onions, sliced
- ¼ Cup Parsley, finely chopped
- 1 Tbsp. Onion Powder
- 1 Tbsp. Garlic Powder
- 1 Jalapeno sliced, topping
- ½ Pkg. Imitation Crab Meat, topping
Puff Pastry Base
- 1 Package, Puff Pastry Patty Shells, follow package directions
Directions
- In a Large bowl, add cream cheese, using a hand blender mix well, then add remaining ingredients, until all combined. Place in fridge until chilled, or overnight.
- Remove dip from fridge, place in puff pastry shells, top with a slice of Imitation Crabmeat and Jalapeno on each appetizer, and ready to serve.
Note:Â Dip is great served with vegetables, crackers, or served with our riced medley biscuits.
What You Need
