Jalapeno Crab Cream Cheese Dip

Jalapeno Crab Cream Cheese Dip

1o
MINUTES
PREP TIME
30
MINUTES
CHILL TIME
40
MINUTES
COOKING TIME
8
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/843232031

Ingredients

  • ¼ Cup Raw Harvest Jalapenos, diced
  • 2 Packages, Cream cheese, at room temperature
  • 1 Cup Red Bell Peppers, diced
  • 1 Can Crabmeat, drained
  • ½ Cup Green Onions, sliced
  • ¼ Cup Parsley, finely chopped
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • 1 Jalapeno sliced, topping
  • ½ Pkg. Imitation Crab Meat, topping

Puff Pastry Base

  • 1 Package, Puff Pastry Patty Shells, follow package directions

What You Need

Directions

  1. In a Large bowl, add cream cheese, using a hand blender mix well, then add remaining ingredients, until all combined. Place in fridge until chilled, or overnight.
  2. Remove dip from fridge, place in puff pastry shells, top with a slice of Imitation Crabmeat and Jalapeno on each appetizer, and ready to serve.

Note: Dip is great served with vegetables, crackers, or served with our riced medley biscuits.

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