Kale Beet Ricotta Salad

Kale Beet Ricotta Salad

15
MINUTES
PREP TIME
0
MINUTES
COOKING TIME
15
MINUTES
COOKING TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/877471465

Ingredients

Dressing:

  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Orange Juice, fresh
  • 2 Garlic Cloves, minced
  • 1 Tsp. Salt
  • ½ Tsp. Pepper

What You Need

 

Directions

  1. In a small bowl, add dressing ingredients, mix until combined.
  2. In a large bowl, add chopped kale, add dressing, and massage for 2 minutes.
  3. In a bowl, mix truffle oil into Ricotta.
  4. In a large plate, spread Ricotta on the bottom of the dish add Chopped Kale, Onions, Beets, Oranges, mint, and Pistachios, and drizzle with Olive oil and Balsamic glaze and ready to serve with Focaccia.
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