Kale Feta Spanakopita

Kale Feta Spanakopita

10
MINUTES
PREP TIME
25
MINUTES
COOKING TIME
35
MINUTES
COOKING TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/799511395

Ingredients

For Phyllo Pastry

  • 1 Package Phyllo Pastry
  • ½ Cup Butter, melted

What You Need

Directions

  1. In a large bowl, massage chopped kale with olive oil.
  2. In a frying pan, on medium heat, add 2 Tbsp. butter, once melted add onions, red pepper, sauté for 3 minutes, and add Chopped Kale, sauté until cooked. Set aside.
  3. Using a Pizza Pan, laying 3 phyllo sheets, brush butter evenly on top. Add Kale mixture, and egg, mix until combined.
  4. Add mozzarella cheese, feta cheese and parmesan cheese on top, then layer with 3 additional sheets with butter and repeat until Phyllo is done.
  5. Bake for 400 degrees for 20 minutes, until cooked and golden brown.
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