On a baking sheet, add parchment paper, add cod fish filets, and follow cooking instructions as directed on box.
In a large bowl, add tomato, jalapeno, cilantro, onion, garlic powder, salt, pepper, and lime juice, mix well.
In a small bowl, add mayonnaise and sriracha sauce, mix well.
In a small frying pan add one tortilla wrap, until crisp on one side.
Place wrap on a dish, spread spicy mayo, add, fish filet, tomato mixture, Kale Slaw, and top with avocado, with additional spicy mayonnaise if desired, repeat for each wrap and ready to serve.