Kale Slaw Tuna Patties
10
Minutes
Prep Time
10
Minutes
Cooking Time
20
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Bag Harvest Fresh Kale Slaw
- 3 Tbsp. Olive Oil
- 1 Can. Tuna, drained
- 1 Egg, whisked
- ½ Cup Breadcrumbs
- ¼ Cup Parmesan Cheese
- ¼ Cup mozzarella Cheese
- ¼ Cup Onions, chopped
- 1 Tsp. Dijon Mustard
- 1 Tbsp. Lemon Juice
- Salt and Black Pepper to taste
Directions
- In a large pan, on high heat add 1 Tbsp. Olive oil and reduce to medium heat, then add Kale Slaw, cook for 3 minutes until soft.
- In a large bowl, add tuna, egg, breadcrumbs, parmesan cheese, mozzarella cheese, sautéed Kale Slaw, onions, Dijon mustard, Lemon juice, oil, salt, and pepper. Mix well, until combined.
- Take a handful and flatten into your cupped hand to form patties. Repeat for each one.
- Spray each side with cooking spray and place in Air fryer for 8 minutes at 375 degrees, Flip patties for additional 3 minutes, until golden brown. Let cool and serve with your favourite dip.
What You Need
