Mini Sweet Potato Donuts
10
Minutes
Prep Time
30
Minutes
Cooking Time
40
Minutes
Total Time
8
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Cubed Sweet Potato, boiled and mashed
- ½ Cup Vegetable Oil
- 3 Large Eggs
- ¾ Cup Brown Sugar
- ¾ Cup White Sugar
- 1 Tsp. Vanilla extract
- 1 Tsp. Cinnamon
- ¼ Tsp. Nutmeg
- ¼ Tsp. ground ginger
- ¼ Tsp. ground clove
- 1 ½ Tsp. Salt
- 1 ½ Tsp. Baking powder
- 1 ¾ Cup All-purpose flour
Frosting
- ½ Cup Butter, browned
- 2 Cups Powdered Sugar
- 3-4 Tbsp. Milk
Directions
- Preheat oven at 350 degrees. Spray Donut pans and set aside.
- In a large pot, boil sweet potatoes, until soft and tender. Strain and remove from heat, let cool.
- Mash sweet potatoes with a potato masher.
- In a bowl, add oil, eggs, and sugars in a bowl. Blend using hand mixer. Stir in mashed sweet potato, mix until smooth.
- Add Vanilla extract, cinnamon, nutmeg, ginger, and cloves, mix until all combined.
- In a small bowl add salt, baking powder and flour, mix until combined. Slowly add dry ingredient to wet ingredient. Beat until fully combined.
- Pour batter into donut cavities filling halfway. Bake for 15 minutes or until a toothpick inserted comes out clean. Remove from heat, allow to cool.
- In a pot, brown butter, add icing and milk, mix until nice and frosty. Set aside.
- Once donuts are cooled, carefully dip in frosting place upright onto wax paper, until set and ready to serve.
What You Need
