Mini Sweet Potato Donuts

Mini Sweet Potato Donuts

10
MINUTES
PREP TIME
30
MINUTES
COOKING TIME
40
MINUTES
COOKING TIME
8
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/860139749

Ingredients

  • 1 Package Harvest Fresh Cubed Sweet Potato, boiled and mashed
  • ½ Cup Vegetable Oil
  • 3 Large Eggs
  • ¾ Cup Brown Sugar
  • ¾ Cup White Sugar
  • 1 Tsp. Vanilla extract
  • 1 Tsp. Cinnamon
  • ¼ Tsp. Nutmeg
  • ¼ Tsp. ground ginger
  • ¼ Tsp. ground clove
  • 1 ½ Tsp. Salt
  • 1 ½ Tsp. Baking powder
  • 1 ¾ Cup All-purpose flour

Frosting

  • ½ Cup Butter, browned
  • 2 Cups Powdered Sugar
  • 3-4 Tbsp. Milk

What You Need

Directions

  1. Preheat oven at 350 degrees. Spray Donut pans and set aside.
  2. In a large pot, boil sweet potatoes, until soft and tender. Strain and remove from heat, let cool.
  3. Mash sweet potatoes with a potato masher.
  4. In a bowl, add oil, eggs, and sugars in a bowl. Blend using hand mixer. Stir in mashed sweet potato, mix until smooth.
  5. Add Vanilla extract, cinnamon, nutmeg, ginger, and cloves, mix until all combined.
  6. In a small bowl add salt, baking powder and flour, mix until combined. Slowly add dry ingredient to wet ingredient. Beat until fully combined.
  7. Pour batter into donut cavities filling halfway. Bake for 15 minutes or until a toothpick inserted comes out clean. Remove from heat, allow to cool.
  8. In a pot, brown butter, add icing and milk, mix until nice and frosty. Set aside.
  9. Once donuts are cooled, carefully dip in frosting place upright onto wax paper, until set and ready to serve.
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