Pineapple Carrot Cake

Pineapple Carrot Cake

15
MINUTES
PREP TIME
45
MINUTES
COOK TIME
60
MINUTES
COOKING TIME
8
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/815373559

Ingredients

  • 3 Cups. Harvest Fresh Nantes Carrots
  • 2 Cups. Fresh Pineapple, small pieces
  • 4 Large Eggs
  • 1 Cup. Granulated Sugar
  • 1 Cup. Brown Sugar
  • 1 Cup. Oil
  • 1 Tsp. Vanilla Extract
  • 2 Cups. Flour, All purpose
  • 2 Tsp. Baking Soda
  • 2 Tsp. Cinnamon
  • 1 Cup. Walnuts, crushed
  • ½ Tsp. Salt

Frosting

  • ½ Cup. Butter, room temperature
  • 1 Package Cream Cheese, room temperature
  • 2 Cups. Powdered Sugar
  • 1 Tsp. Vanilla Extract

What You Need

Directions

  1. Preheat stove at 350 degrees. Lightly spray a 9” round pan, with cooking Spray.
  2. In a Bowl, add flour, baking soda, cinnamon, and salt, whisk well.
  3. In a large bowl, using a hand mixer, add vegetable oil, sugar, brown sugar, vanilla extract, blend well, then add eggs one at a time, blending well after each one.
  4. Add Step #2 into Step#3, in 3 stages and blend well.
  5. Using a rubber spatula, add in pineapple, grated Nantes Carrots, mix well. Scraping the sides, until fully combined.
  6. Pour batter into baking pan. Bake for 45min, until a toothpick is inserted in cake and comes out clean.
  7. Remove from oven, allow to cool, and remove from pan.
  8. For Frosting: In a bowl, add frosting ingredients, blend well, chill, until ready to frost and cake is completely cooled.
  9. Decorate as desired and top with crushed walnuts.
Print Friendly, PDF & Email
Recipes