Riced Cauliflower Bacon Chowder

Riced Cauliflower Bacon Chowder

10
MINUTES
PREP TIME
50
MINUTES 
COOKING TIME
60
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/671985138

Ingredients

  • 1 Package Harvest Fresh Riced Cauliflower
  • 3 Harvest Fresh Nantes Carrots, Chopped
  • 3 Potatoes, cubed
  • 2 Celery, stalks, chopped
  • 1 Large Onion, Sliced
  • 2 Garlic cloves
  • 6 Slices Bacon, pieces
  • 4 Cups. Vegetable broth
  • ¼ Cup. Milk
  • 3 Tbsp. Flour, all purpose
  • 3 Bay leaves
  • Salt and Pepper to Taste
  • Shredded cheese, garnish

What You Need

 

Directions

  1. In a large pot, on medium heat, add bacon, cook until crisp.
  2. On a plate, place a paper towel and add bacon on top. Set aside.
  3. Using the same pot, leaving the oil from the bacon, add potatoes and cook for 15 minutes.
  4. Add, celery, carrots, onions, and cook for 5 minutes, add garlic, mix well, then add flour, until all combined.
  5. Add in Riced Cauliflower, mix well, add broth, milk, salt, pepper, and bay leaves, mix well, then bring pot to a boil, and bring down to simmer for 15 minutes.
  6. Remove from heat and add bacon. Garnish with shredded cheese, and ready to serve.
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