In a large pot, on medium heat, add bacon, cook until crisp.
On a plate, place a paper towel and add bacon on top. Set aside.
Using the same pot, leaving the oil from the bacon, add potatoes and cook for 15 minutes.
Add, celery, carrots, onions, and cook for 5 minutes, add garlic, mix well, then add flour, until all combined.
Add in Riced Cauliflower, mix well, add broth, milk, salt, pepper, and bay leaves, mix well, then bring pot to a boil, and bring down to simmer for 15 minutes.
Remove from heat and add bacon. Garnish with shredded cheese, and ready to serve.