Riced Cauliflower Cheese Balls

Riced Cauliflower Cheese Balls

10
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
30
MINUTES
TOTAL
TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/571285279

Ingredients

  • 2 Packages of Harvest Fresh Riced Cauliflower
  • 2 Cups Shredded Cheese, Cheddar or Mozzarella
  • 2 Large Eggs, whisked
  • 4 Tsp. Garlic powder
  • Salt and Pepper to taste

What You Need

Preparation

  1. In a saucepan, add an inch of water, cauliflower rice, with the lid, steam for 6-8 minutes, until softened; remove from heat and let cool.
  2. Using a clean dishtowel, drain cauliflower rice, and squeeze out as much water as possible.
  3. In a bowl, add steamed cauliflower rice, egg and cheese. Mix all together, then add garlic powder, salt and pepper and mix well.
  4. Take a small handful and flatten into your cupped hand to form into a ball shape. Repeat for each one.
  5. Lightly Spray Air Fryer Tray with cooking spray and add a piece of parchment paper that fits the tray.
  6. Place Cauliflower Cheese balls in Air fryer for 10 minutes at 375 degrees, until cooked and golden brown. Let cool and ready to serve.
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