Add Riced Cauliflower, broth and mix well. Increase heat to bring to a simmer, occasionally stirring, cook for 5 minutes, until rice is soft, and liquid is absorbed.
Reduce heat to low, add cream, parmesan cheese, constantly stirring for 2 minutes, until cheese is melted, and sauce is smooth and thick. Add salt, and pepper, mix well. Remove from heat and ready to serve.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).