Preheat Oven at 425 degrees, Place Foil Potatoes in oven for 45 minutes, rotating them after 30 minutes.
Once cooked for 45 minutes, prick Potatoes with a fork to see how tender they are. Once soft and cooked. Remove from heat and let cool.
In a skillet, on medium heat add butter, garlic, onions, sauté for 2 minutes, add Riced Medley, salt and pepper continue stirring and cook for 3 minutes. Remove from heat and set aside.
Once Potatoes are cooled, remove foil, slightly slice down the centre, *not cutting all the way through and scoop potato from each side, and place in the centre, add Riced Medley, and shredded cheese.
Place in oven for 10 minutes at 375 degrees, until cheese is melted.
Add Bacon, and Jalapeños for topping, serve with sour cream.