Once Potatoes are cooled, remove foil, slightly slice down the centre, *not cutting all the way through and scoop potato from each side, and place in the centre, add Riced Medley, and shredded cheese.
Place in oven for 10 minutes at 375 degrees, until cheese is melted.
Add Bacon, and Jalapeños for topping, serve with sour cream.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).