Riced Medley Salad

Riced Medley Salad

10
MINUTES
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
TOTAL
TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/591051956

Ingredients

Dressing

  • ½ Cup Harvest Fresh Cipolline onions,  finely chopped
  • 1/3 Cup Avocado Oil
  • 1/4 cup Rice Vinegar
  • ¼ Cup Parsley
  • ½ Cup Walnuts, toasted
  • Salt and Pepper to Taste

What You Need

Preparation

  1. Pre-heat oven to 350 degrees F. Place walnuts on a baking sheet and bake for 12 minutes, until toasted.
    Place in a tea towel to remove skin.
  2. In a bowl, add avocado oil, rice vinegar, onions, mix well.
  3. In a skillet, on medium heat add oil, add rice medley, and continue stirring and cook for 3 minutes.
  4. In a large bowl, combine rice medley, dressing, parsley, toasted walnuts, salt, pepper and ready to serve.
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