Roasted Cipolline Onions Veal Chops

Roasted Cipolline Onion Veal Chops

10
MINUTES
PREP TIME
30
MINUTES
COOKING TIME
40
MINUTES
COOKING TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/876364665

Ingredients

Cipolline Onions

Veal Chops

  • 2 Tbsp. Canola oil
  • 6 Veal Chops
  • Salt and Pepper to taste

What You Need

Directions

  1. Preheat Oven at 400 degrees.
  2. In a large deep ovenproof pan, heat oil, on medium heat.
  3. For Cipolline Onions: Add onions, stirring, turning, until golden brown all around for approx. 10 minutes
  4. Pour Balsamic vinegar, season with salt and pepper and bring to a boil.
  5. For Veal Chops: Season Veal Chops, sear both sides in a skillet on medium to high heat. Once seared remove from heat.
  6. Place both veal and onions in oven, bake for approx. 20 minutes, until cooked and ready to serve with your favourite side.
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