Roasted Vegetable Medley Farro Salad

Roasted Vegetable Medley Farro Salad

5
MINUTES
PREP TIME

45
MINUTES
COOKING TIME

50
MINUTES
COOKING TIME

6
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/907847052

Ingredients

1 Package Harvest Fresh Cubed Vegetable Medley
3 Cups Farro, cooked
3 Cups Red Cabbage, Napa Cabbage, sliced carrots
½ Cup Feta Cheese, Crumbled
3 Tbsp. Olive Oil
½ Tsp. Salt
¼ Tsp. Pepper

Dressing Ingredients

2 Harvest Fresh Shallots, finely chopped
2 Garlic Cloves, minced
½ Cup Olive Oil
¼ Cup Balsamic Vinegar
4 Tsp. Honey
1 Tbsp. Dijon Mustard
1 Tsp. Salt
½ Tsp. Pepper

What You Need

Directions

Preheat oven at 375 degrees.
In a large bowl, add cubed vegetable medley, salt, black pepper, and 3 Tbsp. Olive oil, mix well.
In a saucepan, cook Farro, as per packaging instructions.
On oven tray, add vegetables, and spread evenly on the pan. Place, in oven, for 35 minutes, until vegetables have softened. Remove from heat, let cool for 10 minutes.
In a bowl, add dressing ingredients and mix until fully combined.
In a large bowl add cooked Farro, roasted vegetables, cabbage mixture, dressing, crumbled feta cheese, mix until fully combined and ready to serve.

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