Roasted Veggie Chicken Honey Tahini Bowl

Roasted Veggie Chicken Honey Tahini Bowl

10
MINUTES
PREP TIME
45
MINUTES
COOKING TIME
55
MINUTES
COOKING TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/889558634

Ingredients

Honey Tahini Dressing Ingredients

  • ½ Cup lemon juice
  • ½ Cup Olive Oil
  • 1/3 Cup of tahini
  • 2 Tbsp. Honey
  • 2 Garlic Cloves, minced
  • 1 Tsp. Salt
  • ½ Tsp. Pepper

What You Need

 

Directions

  1. Preheat oven at 375 degrees.
  2. In a large bowl, add cubed vegetable medley, Beets, Brussel sprouts, salt, black pepper, and 4 Tbsp. Olive oil, mix well.
  3. In oven tray, add vegetables, and spread evenly on the pan. Place, in oven, for 35 minutes, until vegetables have softened.
  4. In a Skillet, add 2 Tbsp of olive oil, add onion, sauté until translucent, add garlic sauté until fragrant, add chicken, season with salt and pepper, cook until browned and cooked, remove from heat.
  5. Using same skillet, add butter, cauliflower rice, season with salt and pepper, sauté for 5 minutes.
  6. In a bowl, add all tahini dressing ingredients, mix until fully combined.
  7. For Assembly: In a large bowl add cauliflower rice, roasted vegetables, chicken, and top with tahini dressing and ready to serve.
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