Seafood Pearl Onion Soup

Seafood Pearl Onion Soup

15
MINUTES
PREP TIME
45
MINUTES
COOKING TIME
60
MINUTES
COOKING TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/814380318

Ingredients

  • 1 Cup Harvest Fresh Spinach
  • 1 Cup Harvest Fresh White Pearl Onions
  • 454g Bag Shrimp, uncooked
  • 454g Bag Seafood Mix
  • 454g Bag Crab Claws
  • 1 Lb. Mussels
  • 1 Cup Vegetable Broth, or fish stock
  • 2 Cans (398mL) Diced Tomatoes
  • 3 Bay Leaves
  • ½ Cup Fresh Basil, finely chopped
  • ¼ Cup Olive Oil
  • 1 Tbsp. Salt
  • 1 Tbsp. Oregano
  • ½ Tsp. Black Pepper

What You Need

Directions

  1. In a large pot, heat olive oil on medium heat. Add pearl onions sauté for 5 minutes. Add garlic, sauté until fragrant. Add diced tomatoes, vegetable broth, wine, salt, pepper, oregano, bay leaves, basil, mix well. Let simmer for 20 minutes, stirring occasionally.
  2. Add Shrimp, cook until pink, add seafood mix, cook for 5 minutes, add spinach, crab claws, mussels, mix well and place lid on top, reduce heat and simmer for 5 minutes.
  3. Remove from heat and ready to serve.
Print Friendly, PDF & Email
Recipes