Spinach Cheese Capocollo Puff Pastry

Spinach Cheese Capocollo Puff Pastry

20
MINUTES
PREP TIME
20
MINUTES
COOKING TIME
40
MINUTES
COOKING TIME
8
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/718732530

Ingredients

  • 1 Package Harvest Fresh Spinach
  • 2 Sheets Puff Pastry, frozen and thawed
  • 1 Tbsp. Olive Oil
  • 1 Onion, finely Chopped
  • 1 ½ Cup Red Pepper, diced
  • 2 Garlic cloves, finely Chopped
  • 16 Slices Capocollo
  • ¾ Cup Gruyere Cheese, grated
  • 1 Egg, beaten, egg wash
  • Salt and Pepper to taste

What You Need

Directions

  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  2. In a large pan, on medium to high heat add oil, red peppers, onions, and sauté for 2 minutes, add garlic sauté for 1 minutes, then add Spinach, reduce to medium heat, and cook until all the moisture is then reduced. Set aside in a bowl.
  3. On a lightly floured surface, roll puff pastry out, into a rectangle, double the original size. Square edges, using a pizza cutter, cut into 8 squares.
  4. Puff Pastry Assembly: Place two slices of Capocollo, add a scoop of spinach mixture, and 2 tbsp of cheese.
  5. Take each side and fold to form edge, leaving centre exposed with filling.
  6. Brush puff pastry with egg wash. Repeat for each.
  7. Place in oven, until puff pastry is golden brown and puffed, about 12-15 minutes, then ready to serve.
Print Friendly, PDF & Email
Recipes