Spinach Cheese Stuffed Mushrooms
10
Minutes
Prep Time
35
Minutes
Cooking Time
45
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Bag Harvest Fresh Spinach, chopped,
- 12 Cremini Mushrooms-medium size
- ½ Tbsp. Butter
- ¼ Cup Parmesan Cheese, grated
- 1 Cup Mozzarella Cheese, shredded
- 2 Garlic Cloves, minced
- 1 Tsp. Italian seasoning
- 4 Slices Bacon, finely chopped, crispy, + 1 Tbsp topping
- ½ Onion, diced
- 2 Tbsp. Olive Oil, divided
- Salt and Pepper to taste
Directions
- Pre-heat oven at 410 degrees. Prepare a baking dish, lightly greased.
- In a skillet, over medium- high heat, add 1 Tbsp oil, onion sauté until translucent, garlic sauté until fragrant add Spinach, sauté until wilted, Remove from heat. Let cool.
- Wipe Mushrooms with a damp paper towel. Remove stems, carefully creating a cavity for the filling. Sauté chopped mushroom stems separately with butter, set aside.
- In a bowl, add sauteed Spinach, sauteed mushroom stems, mozzarella cheese, parmesan cheese, Italian seasoning, crispy bacon, mix until fully combined. Form into small balls.
- Place mushrooms cap side down, place a cheese ball in each cavity and drizzle stuffed mushrooms with 1 Tbsp. Olive Oil.
- Bake for 10-15 minutes, until mushrooms are tender, cheese is melted and golden brown. Remove from heat, garnish with crispy bacon and ready to serve.
What You Need
