Spinach Egg Soup

5

Minutes
Prep Time

25

Minutes
Cooking Time

30

Minutes
Total Time

6

Serves Servings

Ingredients

  • ½ Bag Harvest Fresh Spinach, chopped
  • 6 Cups Chicken Broth
  • 3 Large Eggs
  • ¼ Cup Parmesan Cheese, grated
  • 2 Tbsp. Parsley, finely chopped
  • 2 Tbsp. Basil, finely chopped
  • Salt and Pepper to taste

Directions

  1. In a large pot heat over medium to high heat, add chicken broth, bring to a boil, then reduce to a strong simmer.
  2. In a bowl, add eggs, parmesan, parsley, and basil, whisk until fully combined.
  3. As stock is at a strong simmer, slowly add the egg mixture, stirring the broth in a circular motion, for egg strands to form.
  4. Add spinach, once spinach is wilted in stock, add salt and pepper, mix until combined, top with parmesan and ready to serve.

Video Recipe Below:

What You Need

Cooking Spinach