Spinach Pancetta Stuffed Baguette

Spinach Pancetta Stuffed Baguette

10
MINUTES
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
TOTAL
TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/880626577

Ingredients

  • 1 Package Harvest Fresh Spinach
  • 1 Baguette, sliced
  • 2 Slices Pancetta, sliced thin
  • ½ Red Onion, diced
  • 2 Garlic Cloves, minced
  • 4 Eggs, Beaten
  • 1 Cup Mozzarella Cheese, shredded
  • 2 Tbsp. Butter, salted, divided in 8 pcs.
  • 1 Tsp. Italian seasoning
  • 1 Tbsp. Olive Oil
  • Salt and Pepper to taste

What You Need

Preparation

  1. Preheat oven at 375 degrees. Lightly spray rectangular baking tin with cooking spray.
  2. Remove inner bread from centre of each slice of Baguette.
  3. In a skillet, on medium to high heat, add oil, pancetta, sauté until crisp, remove from heat. Leave in pancetta oil. Using the same pan add onions, sauté until translucent, add garlic sauté until fragrant, add spinach sauté until wilted.
  4. In a bowl, add Spinach mixture, crisp pancetta, mozzarella cheese, Italian seasoning, salt, and pepper, mix well until combined.
  5. In a rectangular baking tin (8), add in each cavity, slice of butter, baguette slice, fill the centre with spinach mixture, then pour beaten egg on top, spreading egg evenly in each cavity.
  6. Place in oven, and bake for 15 minutes, until golden brown and egg has cooked. Remove from heat and ready to serve.
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