Spinach Ricotta Butternut Squash Pie

Spinach Ricotta Butternut Squash Pie

15
MINUTES
PREP TIME
45
MINUTES
COOKING TIME
60
MINUTES
TOTAL
TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/544056794

Ingredients

What You Need

Preparation

  1. Place on a pan with parchment paper, add Butternut Squash sheets, brush oil on one side of each sheet, and place in the oven at 350 degrees for 15 minutes, or until cooked. Let cool.
  2. In a large pan, on medium heat add oil and sauté the onions, then add garlic, parsley and Spinach, cook until all the moisture is then reduced.
  3. In a large bowl add ricotta, sautéed spinach, mozzarella cheese, parmesan cheese. Mix well.
  4. In a casserole dish, lay cooked butternut squash sheets in the dish to cover the bottom surface and sides.
  5. Add Ricotta mixture in the centre and fill until covered.
  6. Place in oven at 375 degrees for 30 minutes, until cooked.
  7. Sprinkle parmesan cheese on top and ready to Serve.
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