In a large bowl combine Ricotta, Spinach and Parmesan cheese, and salt, mix well.
In a plate, add spinach ricotta mixture in the centre of each chicken thigh and fold over, seal together with toothpicks. Then season with chicken seasoning on each side.
In a pan, on medium to high heat, add 2 Tbsps. Butter, then add stuffed chicken, cook until golden brown on all sides. Pour white wine over the chicken and cook for a few minutes, until cooked.
Add peppers and onions with the chicken and cook for 2 minutes. Remove from heat, remove toothpicks from stuffed chicken and ready to serve.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).