Spinach Ricotta Stuffed Chicken

Spinach Ricotta Stuffed Chicken

15
MINUTES
PREP TIME
25
MINUTES
COOKING TIME
40
MINUTES
TOTAL
TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/650324266

Ingredients

  • 1 Package Harvest Fresh Spinach
  • 4 Harvest Fresh Cipolline Onions, finely chopped
  • 1 Package Chicken thighs
  • 2 Red Bell Pepper, Sliced
  • 450g Ricotta
  • 2 Tbsp. Parmesan Cheese
  • 4 Tbsp. Butter
  • 2 Garlic Cloves, finely chopped
  • ½ Cup White Wine
  • The Keg Chicken Rib seasoning, or seasoning desired
  • Salt and pepper to taste

What You Need

Preparation

  1. In a Skillet, on medium to high heat add 1 Tbsp. of butter, Cipolline onions, and sauté for 2 minutes, add Peppers, salt, and black pepper, and cook until tender. Then set aside
  2. In a Skillet, on medium to high heat add 1 Tbsp. Butter, garlic and sauté the onions for 2 minutes, add Spinach, reduce to medium heat, and cook until all the moisture is then reduced.
  3. In a large bowl combine Ricotta, Spinach and Parmesan cheese, and salt, mix well.
  4. In a plate, add spinach ricotta mixture in the centre of each chicken thigh and fold over, seal together with toothpicks. Then season with chicken seasoning on each side.
  5. In a pan, on medium to high heat, add 2 Tbsps. Butter, then add stuffed chicken, cook until golden brown on all sides. Pour white wine over the chicken and cook for a few minutes, until cooked.
  6. Add peppers and onions with the chicken and cook for 2 minutes. Remove from heat, remove toothpicks from stuffed chicken and ready to serve.
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