Spinach Ricotta Stuffed Ravioli

Spinach Ricotta Stuffed Ravioli

30
MINUTES
PREP TIME

15
MINUTES 
COOKING TIME

45
MINUTES
TOTAL TIME
3
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/612905419

Ingredients

  • 1 Package Harvest Fresh Spinach
  • 12 Lasagna Sheets, Fresh
  • 1 Package Ricotta Cheese
  • ¼ Cup Parmesan Cheese, grated
  • 1 Large egg, whisked
  • 1 Tbsp. Butter
  • 1 Onion, finely chopped
  • 2 Garlic cloves, finely chopped
  • 1 Jar Tomato Sauce, cooked
  • Parmesan cheese, topping
  • Salt to taste

What You Need

Directions

  1. In a large pan, on medium to high heat add butter, once melted, add garlic, add onions, then sauté for 2 minutes, then add Spinach, cook until all the moisture is then reduced.
  2. In a large bowl combine Ricotta cheese, Spinach and Parmesan cheese, mix well. Salt to taste.
  3. Take each Lasagna sheet and cut into 6 rectangular pieces.
  4. Take 2 rectangular pieces, brush the sides of each sheet with egg, add a scoop of the spinach mixture in the centre of one piece, then place other piece on top and seal the edges tight.
  5. With a pasta cutter, trim all 4 edges to shape ravioli. Repeat for each.
  6. In a large pot of boiling water, add salt and stuffed ravioli, cook for few minutes, until they float to the top, or until cooked. Drain Pasta.
  7. In a bowl, add ravioli, add cooked tomato sauce, mix well, sprinkle with parmesan cheese and ready to serve.
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