Spinach Tortilla Sandwich Wrap

Spinach Tortilla Sandwich Wrap

20
MINUTES
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
TOTAL
TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/589551122

Ingredients

  • 1 Package Harvest Fresh Spinach
  • ¼ Cup Vegetable Oil
  • 1 Tsp. Salt
  • 2 ½ Cups. Flour, all purpose
  • 1 Tsp. Baking Powder
  • ¾ Cup. Cold water

What You Need

Preparation

  1. In a large pan, on medium heat add Spinach, cook until all the moisture is then reduced, then place under cold water and drain.
  2. In a blender, add sautéed spinach, salt, oil, and water. Blend well.
  3. In a large bowl, add flour and baking powder, mix well. Then add Spinach puree. Mix with your hands, until it forms the dough, and shaped in a ball. Set aside for 20 minutes in a tea towel, to rise.
  4. Cut the dough into 6 equal portions, place some flour on the working surface, and rolling pin. Using the rolling pin, roll dough into 8-inch rounds.
  5. Heat a non-stick skillet, on medium heat, place spinach tortilla, cook until brown spots form. Flip and cook the other side. Repeat for each and, place tortillas in a tea towel to keep moist.
  6. For each tortilla, make a slight cut from the the centre, and add your favourite toppings in each section, fold tortilla up, over, and down. Then ready to serve.
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