Spinach With Seared Scallops
15
Minutes
Prep Time
10
Minutes
Cooking Time
25
Minutes
Total Time
4
Serves Servings
Ingredients
- 1 Bag of Harvest Fresh Spinach
- 4Â Harvest Fresh Gourmet Garlic cloves, thinly sliced
- 1 cup of Harvest Fresh Red Pearl Onion, thinly sliced
- 1 ½ lbs Scallops, pat with a paper towel
- ½ tsp Salt
- ½ tsp Black pepper
- 8 Lemon wedges
- Cooking spray
Directions
- Spray the pan with cooking spray. Heat large pan on high.
- Add scallops to a pan, add salt and pepper and cook for 2 minutes.
- Turn over and cook for 1 minute. Remove from pan and keep warm.
- In a pan, add oil and onions, cook for 2 minutes. Add garlic and cook 2 minutes.
- Add the spinach in small batches, stir until its sautéed prior to adding remaining.
- Once cooked, place the spinach on a serving plate and place scallops on top. Add lemon wedges.
Tip:Â The trick to perfect scallops is to leave them alone once they hit the pan. Scallops will stick to the skillet at first then release once they sear.
What You Need
