Stuffed Cauliflower Portobello Mushrooms

Stuffed Cauliflower Portobello Mushrooms

10
MINUTES
PREP TIME
35
MINUTES 
COOKING TIME
45
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/751226020

Ingredients

  • 1 Package Harvest Fresh Riced Cauliflower
  • 6 Portobello Mushrooms, stems removed and finely chopped
  • 3 Garlic cloves, finely chopped
  • ½ Onion, finely chopped
  • 1 Cup Breadcrumbs
  • 1 Cup Parmesan cheese
  • ½ Tsp. Oregano
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Butter
  • Salt and pepper to taste

What You Need

Directions

  1. In a Skillet, add butter once melted, add mushroom stems, and cook for 3 minutes, then add onion, sauté until translucent, add garlic sauté until fragrant, and add Riced Cauliflower cook for 3 minutes, add oregano, salt, and black pepper, mix well. Remove from heat, let cool and set aside.
  2. In a large bowl, add riced cauliflower mixture, breadcrumbs, parmesan cheese, olive oil, mix, until fully combined.
  3. Stuff each portobello mushroom with Riced Cauliflower mixture.
  4. Preheat oven at 375 degrees. Place in oven on a wire rack and place onto baking sheet to eliminate additional moisture from mushrooms.
  5. Bake for 30 minutes, until cooked and tops are golden brown. Remove from heat and ready to serve.
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