Super Veggie Egg Frittata
5
Minutes
Prep Time
35
Minutes
Cooking Time
40
Minutes
Total Time
6
Serves Servings
Ingredients
- ½ Package Harvest Fresh Kale Super Blend
- 1 Cup Cremini Mushrooms, chopped
- 1 Yellow, Green, Red Bell Pepper, sliced
- 1 Cup Red Onion, Sliced
- 3 Garlic Gloves, finely chopped
- 1 Cup Cheddar and Mozzarella Cheese, shredded
- ¼ Cup Parmesan Cheese
- 12 Eggs
- 4 Tbsp. Oil
- Salt and Pepper to Taste
- Bacon Pieces, Topping
Directions
- Preheat oven at 375 degrees.
- In a bowl, add eggs, salt and pepper, whisk until combined, add shredded cheese and parmesan cheese, whisk until combined. Set aside.
- In a Skillet on high heat, add oil, once oil is hot, reduce heat add onions, sauté until translucent, add garlic, sauté until fragrant then add peppers mix until combined add lid on top, add mushrooms sauté for 2 minutes, add Kale Super Blend, sauté until wilted, with lid.
- Once vegetables are cooked and tender, reduce to medium heat and add egg mixture. Cook for 5 minutes.
- Place in oven for 15 minutes, until golden brown and fully cooked. Let cool and top with bacon pieces and ready to serve.
Video Recipe Below:
What You Need
