Sweet Potato Beef Stew

Sweet Potato Beef Stew

15
MINUTES
PREP TIME
70
MINUTES 
COOKING TIME
95
MINUTES
TOTAL TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/670870204

Ingredients

  • 1 Package Harvest Fresh Cubed Sweet Potatoes
  • 2 Harvest Fresh Nantes Carrots, Chopped
  • 3 Leeks, thinly sliced
  • 1 Cup Mushroom, sliced
  • 500g Beef Stew meat
  • 1 Large Onion, chunks
  • 3 garlic cloves, finely chopped
  • ½ Cup Flour
  • ½ Cup Red wine
  • 3 Tbsp. Oil
  • 1 Tbsp. Tomato paste
  • 1 Cup Hot water and beef bouillon cube
  • 1 Tsp. Basil
  • 1 Tsp. Oregano
  • Salt and Pepper to taste

What You Need

Directions

  1. In a bowl, add flour, salt, and pepper, mix well.
  2. Lightly coat Beef in seasoned flour, until fully covered.
  3. In a large pot on medium to high heat add oil, add meat, and brown half at a time. Once meat is browned, add onion, shredded leeks, and garlic, cook until soft, add tomato paste and red wine, increase heat to thicken for 3 minutes.
  4. Add carrots, beef broth and place on low heat with the lid on, stirring occasionally, for 20 minutes.
  5. Add Sweet potatoes, basil, and oregano and place lid on, stirring occasionally, for 20 minutes.
  6. Then add mushrooms, cook until meat is tender and garnish with Parsley, and ready to serve.
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