Sweet Potato Beef Stew
15
Minutes
Prep Time
70
Minutes
Cooking Time
95
Minutes
Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Cubed Sweet Potatoes
- 2 Harvest Fresh Nantes Carrots, Chopped
- 3 Leeks, thinly sliced
- 1 Cup Mushroom, sliced
- 500g Beef Stew meat
- 1 Large Onion, chunks
- 3 garlic cloves, finely chopped
- ½ Cup Flour
- ½ Cup Red wine
- 3 Tbsp. Oil
- 1 Tbsp. Tomato paste
- 1 Cup Hot water and beef bouillon cube
- 1 Tsp. Basil
- 1 Tsp. Oregano
- Salt and Pepper to taste
Directions
- In a bowl, add flour, salt, and pepper, mix well.
- Lightly coat Beef in seasoned flour, until fully covered.
- In a large pot on medium to high heat add oil, add meat, and brown half at a time. Once meat is browned, add onion, shredded leeks, and garlic, cook until soft, add tomato paste and red wine, increase heat to thicken for 3 minutes.
- Add carrots, beef broth and place on low heat with the lid on, stirring occasionally, for 20 minutes.
- Add Sweet potatoes, basil, and oregano and place lid on, stirring occasionally, for 20 minutes.
- Then add mushrooms, cook until meat is tender and garnish with Parsley, and ready to serve.
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