Sweet Potato Blossoms

Sweet Potato Blossoms

15
MINUTES
PREP TIME
50
MINUTES 
COOKING TIME
65
MINUTES
TOTAL TIME
3
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/546977319

Ingredients

What You Need

Directions

 

  1. For Sweet Potato Roses: In a pot with boiling water add Sweet Potato Veggie Sheets and cook for a minute until slightly cooked, then pat dry in a paper towel.
  2. Take 3 Sweet Potato veggie sheets, and lay end to end, slightly overlapped. Once rolled cut in half to make 2 roses. Lightly butter around the base of each rose. Repeat process for each.
  3. Lightly Spray a muffin pan, place the roses and bake at 375 degrees for 20 minutes, until roses crisp.
  4. For Riced Cauliflower Base: In a large bowl, add Riced Cauliflower and microwave for 4 minutes, remove and let cool.
  5. Using a clean dishtowel or a cheese cloth, drain cauliflower rice, and squeeze out as much water as possible.
  6. Transfer cauliflower rice into a large bowl, add an egg, Parmesan cheese, seasonings and salt to taste. Mix well, until combined.
  7. Lightly spray the pan with a non-stick spray, spread cauliflower mixture into the muffin pan and bake at 375 degrees for 25 minutes until cooked. Let cool.
  8. To Assemble: Place Cauliflower rice bases on a plate, add your roses on top and spread Zucchini Spirals sautéed surrounding each base for garnish.
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