Sweet Potato, Butternut Squash, and Pepper Soup

Sweet Potato, Butternut Squash, and Pepper Soup

10
MINUTES
PREP TIME
50
MINUTES 
COOKING TIME
60
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/668326015

Ingredients

What You Need

Directions

  1. Preheat oven at 375 degrees.
  2. In a large bowl, add cubed sweet potatoes, cubed butternut squash, red peppers, salt, black pepper, and 3 Tbsp. Olive oil, mix well.
  3. In oven tray, add vegetables and spread evenly on the pan.
  4. Place in oven, bake for 30 minutes, until soft and fully cooked, set aside.
  5. In a large pot, on medium heat, add butter, once melted add onion cook, until caramelized. Then add roasted vegetables and cook for 10 minutes, until tender.
  6. Add vegetable broth, using an immersion blender, puree soup.
  7. Add cooking cream, cook for 10 minutes. Remove from heat and ready to serve.
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