Sweet Potato Carrot Barley Lentil Soup
10
Minutes
Prep Time
70
Minutes
Cooking Time
80
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- ½ Package Harvest Fresh Cubed Sweet Potato
- ½ Package Harvest Fresh Nantes Carrots, finely chopped
- 3 Celery Stalks, finely chopped
- ½ Cup Tomatoes, peeled
- 2 Cups small Lentils, rinsed.
- 6 Cups Vegetable Broth
- 1 Cup Barley, cooked
- 1 Onion, finely chopped
- 2 Garlic Cloves, minced
- 1 Bay Leaf
- 4 Tbsp. Oil
- 1 Tsp Salt
- ½ Tsp Pepper
Directions
- In a pot, add oil, onion, garlic, Nantes Carrots, celery, sauté until vegetables have softened, add bay leaf, salt, and pepper.
- Add Cherry tomatoes, lentils, vegetable broth, cubed sweet potatoes. Simmer for 50 minutes, until vegetables have softened, and lentils are cooked. Remove Bay leaf. Add cooked Barley, simmer for 10 minutes remove from heat and ready to serve.
What You Need
