Sweet Potato Enchilada Soup
10
Minutes
Prep Time
30
Minutes
Cooking Time
40
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Cubed Sweet Potatoes
- ½ Cup Cipolline Onions, peeled and diced
- 1 Raw Harvest Jalapeno, diced and seeded
- 1Lb. Sausages, casings removed
- 3 Garlic cloves, finely chopped
- 4 Cups Chicken Stock
- ¼ Cup Salsa
- 1 Can Black Beans, rinsed and drained
- 1 Can Fire-roasted diced tomatoes
- 2 Cups Sharp Cheddar Cheese, shredded
- 1 Tsp. Cumin
- 1 Tsp. Salt
- ¼ Tsp. Black pepper
Toppings
- Avocado, diced
- Tortilla Strips
- Cilantro, Fresh
- Sour Cream
Directions
- In a large Pot over medium to high heat. Add sausages, break down the meat into small pieces, cook until meat is cooked and browned. Add onions, sauté until translucent, add garlic, sauté until fragrant. Add Sweet Potatoes and sauté for 5 minutes.
- Add Chicken stock, Salsa, black beans, diced tomatoes, Jalapeno, cumin, salt and pepper, mix until fully combined. Bring to a simmer. Reduce to medium- low heat, covering with a lid for 20 minutes, until cubed sweet potato has softened.
- Add Cheese, continue stirring until cheese is fully melted. Remove from heat and add your favourite toppings and ready to serve.
What You Need
