Sweet Potato Gnocchi

Sweet Potato Gnocchi

30
MINUTES
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
COOKING TIME
4
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/753872930

Ingredients

What You Need

 

Directions

  1. In a bowl mix flour and salt, mix well.
  2. On a clean surface, add flour, making a well in the middle, add egg, sweet potato puree, mix until all combined, forming the dough into a ball. Add flour as needed.
  3. Sprinkle flour on your work surface, knead dough and form a circular ball.
  4. Cut the dough into 4 pieces, then roll each piece into long pieces about an ½ inch thick.
  5. Cut each roll into pieces, using a cheese grater, pressing slightly, and rolling each piece down.
  6. In a large pot of boiling water add sweet potato gnocchi, when cooked they will float to the top. In a Colander, drain the water.
  7. In a frying pan, add olive oil, onions, cook until translucent, add garlic, cook until fragrant, add sweet potato Gnocchi, sauté for 5 minutes. Then add spinach cook until wilted, add salt and pepper.
  8. Remove from heat, top parmesan cheese and chili flakes and ready to serve.
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