Sweet Potato Leeks a la Crème

Sweet Potato Leeks a la Crème

15
MINUTES
PREP TIME
60
MINUTES 
COOKING TIME
75
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/758766845

Ingredients

  • 1 Package Harvest Fresh Sweet Potato Veggie Sheets
  • 2 Leeks, shredded
  • 2 Large Eggs, whisked
  • 4 Tbsp. Butter
  • 1 Cup Crème fraiche
  • 1 Garlic Cloves, chopped
  • ½ Onion, finely chopped
  • ½ Cup Milk
  • 2 Cups Gruyere Cheese, grated
  • Parsley, freshly chopped, garnish
  • Salt and Pepper to taste

What You Need

Directions

  1. Pre-heat oven to 350 degrees.
  2. In a skillet on medium- high heat, melt 2 Tbsp butter, add onion, and cook 3 minutes or until soft and translucent. Add Leeks and stir until golden brown. Remove, set aside, and allow to cool slightly.
  3. In a large bowl, whisk eggs, crème fraiche, garlic, and salt. Mix well.
  4. In a saucepan on medium heat, add milk. Once sides start to bubble, remove from heat. Slowly add milk in egg mixture, whisking at same time.
  5. In an oven dish, add 2 Tbsp butter, layer sweet potato veggie sheets, add salt and pepper.
  6. Add 1/2 Cup egg mixture over sweet potato veggie sheets, then add ½ Cup leek mixture and cheese. Repeat for each layer. (Yields 3 Layers in large casserole Dish and 6 Layers in a small casserole dish).
  7. Cover with foil and bake for 40 minutes. Remove foil and bake for additional 25 minutes, until golden brown, and cheese melted
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