Sweet Potato Marble Bundt Cake

Sweet Potato Marble Bundt Cake

10
MINUTES
PREP TIME
45
MINUTES
COOKING TIME
55
MINUTES
COOKING TIME
10
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/763816072

Ingredients

  • 2 Packages Harvest Fresh Cubed Sweet Potato, pureed
  • 4 Eggs
  • 1 Cup Vegetable Oil
  • 2 ½ Cups Milk
  • 3 ½ Cups Flour, all purpose
  • 2 Tsp. Baking Powder
  • 2 ½ Cups Sugar
  • 2 Tsp. Vanilla Extract
  • 1 Tsp. Cinnamon
  • ¼ Cup Cocoa powder
  • ¼ Tsp. Salt

What You Need

Directions

  1. Using a hand blender, in a large bowl, add sugar and oil, blend until combined. Add eggs one at a time, vanilla extract, sweet potato puree, and cinnamon, blend well.
  2. In a bowl, add flour, baking powder and salt, mix well.
  3. In thirds, add dry ingredient, alternately with milk.
  4. In a Bundt pan add cooking spray, add ½ sweet potato mixture
  5. With remaining sweet potato mixture, add cocoa powder, blend well.
  6. Add Cocoa sweet potato mixture in Bundt pan, swirl mixture with a knife, for marble effect.
  7. Place in oven at 375 degrees for 50-55 minutes, insert a toothpick in middle, if toothpick comes out dry, loaf is ready. Let cool for 15 minutes, and ready to serve.
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