Sweet Potato Meatball Cheese Puffs

Sweet Potato Meatball Cheese Puffs

10
MINUTES
PREP TIME
60
MINUTES 
COOKING TIME
80
MINUTES
TOTAL TIME
8
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/923803728

Ingredients

  • 1 Package Harvest Fresh Cubed Sweet Potatoes
  • 1 lb.Ground Meat
  • 1 Egg
  • 1 Onion
  • 2 Tsps. Parsley finely chopped.
  • ½ Cup Breadcrumbs
  • 6 Cheese Strings, cut in cubes.
  • 2 Sheets Butter Puff Pastry
  • 1 Cup Mozzarella
  • ¼ Cup Parmesan Cheese
  • Egg Wash
  • 1 Tsp. Italian Seasoning
  • 1 Tsp Salt, divided.
  • ¼ Tsp. Pepper

What You Need

Directions

    1. Pre-heat oven at 375 degrees.
    2. In a pot, add water, cubed sweet potatoes, boil until soft and tender.
    3. In a bowl, add ground meat, add egg, breadcrumbs, onion, Italian seasoning, ½ Tsp. Salt, and pepper, mix until combined.
    4. Take a spoon full of meat mixture and form into a ball, add a cheese string cube in the centre of meat ball and re-form into a ball, until cheese is covered. Repeat for each and set aside.
    5. In a bowl, mash cubed sweet potato, add parsley, mozzarella cheese, parmesan cheese, ½ Tsp. Salt, mix until fully combined, and set aside.
    6. For assembly, slice each Puff Pastry Sheet into 4 squares, add a spoon full of sweet potato mixture, add a meatball, then wrap Puff Pastry forming a ball.
      Repeat for each.
    7. Cover with Egg wash and form an X at the top, peeling each corner slightly to make an opening for each and add cheese string cube on top of each.
    8. Bake for 30 minutes, until golden brown and cheese is melted. Remove from heat, serve with sauce for dipping.
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