Sweet Potato Spinach Meat Loaf
10
Minutes
Prep Time
75
Minutes
Cooking Time
95
Minutes
Total Time
6
Serves Servings
Video Recipe Below:
Ingredients
- 1 Package Harvest Fresh Cubed Sweet Potatoes
- 1 Cup Harvest Fresh Spinach Chopped
- ½ cup Onions, finely chopped
- 1 Cup Breadcrumbs, Italian Style
- 1 Lb. Ground Turkey
- 2 garlic cloves, minced
- ½ Tsp. Ground Pepper
- 1 Tbsp. Chicken Bovril
- 3 Tbsp. Olive Oil
- 2 Eggs, beaten
Side Dish
- 1 Package Harvest Fresh Zucchini Spirals
- 1 Large Onion, Sliced
- Roasted Red and Orange Peppers, sliced
- 2 Tbsp. Olive Oil
- Salt and Pepper to Taste
Directions
- In a large bowl, add cubed sweet potatoes, olive oil, salt, and pepper. Mix well.
- On a baking sheet, add sweet potatoes, bake for 30 minutes at 375 degrees. Set aside to cool, for 10 minutes.
- Place Sweet potatoes in a large bowl, using a fork, mash sweet potatoes, until smooth.
- Then add ground turkey, spinach, garlic, onions, chicken Bovril, ground pepper, breadcrumbs, and eggs, mix until fully combined.
- Lightly spray a loaf pan with cooking spray, and place sweet potato mixture evenly inside. Cover with foil and place in oven at 375 degrees for 30 minutes, then remove foil and bake for additional 15 minutes, until cooked.
- Side Dish: In a pan, heat oil, add peppers sauté for 5 minutes, cook until soft, add onions, sauté until translucent, add Zucchini Spirals and cook for 3 minutes, cook until tender.
- On a dish, add sweet potato meat loaf and Zucchini Spiral Mix and ready to serve.
What You Need
