Sweet Potato Spinach Turkey Burgers

Sweet Potato Spinach Turkey Burgers

15
MINUTES
PREP TIME

60
MINUTES
COOKING TIME

75
MINUTES
COOKING TIME

6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/744261252

Ingredients

1 Package Harvest Fresh Cubed Sweet Potato
1 Cup Harvest Fresh Spinach, chopped
½ cup Onions, finely chopped
1 Cup Breadcrumbs, Italian Style
1 Lb. Ground Turkey
2 garlic cloves, minced
½ Tsp. Ground Pepper
1 Tbsp. Chicken Bovril
3 Tbsp. Olive Oil
2 Eggs, beaten
Hamburger bun, of preference

Topping

1 Package Harvest Fresh Zucchini Spirals
1 Large Onion, Sliced
Roasted Red and Orange Peppers, sliced

What You Need

Directions

In a large bowl, add cubed sweet potatoes, olive oil, salt, and pepper. Mix well.
On a baking sheet, add sweet potatoes, bake for 30 minutes at 375 degrees. Set aside to cool, for 10 minutes.
Place Sweet potatoes in a large bowl, using a fork, mash sweet potatoes, mix well, until smooth.
Add ground turkey, spinach, garlic, onions, chicken Bovril, ground pepper, breadcrumbs, and eggs, mix until fully combined, then form into patties.
Place on grill and cook for 8 minutes each side, until fully cooked.
In a pan, add oil, sauté peppers for 5 minutes, cook until soft, add onions, sauté until translucent, add Zucchini Spirals and cook for 3 minutes, cook until soft.
To assemble: On the bottom half of your bun, add sweet potato spinach turkey burger, roasted red peppers, onions, zucchini spirals, and place bun on top. Ready to serve.

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