Tomato Spinach Soup
10
Minutes Prep Time
25
Minutes Cooking Time
35
Minutes Total Time
4
Serves Servings
Video Recipe Below:
Ingredients
- 1 Bag Harvest Fresh Spinach
- 1 ½ Cups Harvest Fresh Cipolline Onions, finely chopped
- 4 Tbsp Butter, unsalted
- 3 Garlic Cloves, finely chopped
- 2 28oz Crushed Tomatoes, includes juice
- 1 Red Bell Pepper, diced
- 2 Cups Chicken Broth
- ¼ Cup Fresh Basil, finely chopped
- 1 Tbsp Sugar
- ½ Tsp. Black Pepper
- ½ Cup Heavy Cream
- 1/3 Cup parmesan cheese, grated
- Salt to taste
Directions
- In a pot over medium heat add butter, add Cipolline onions, sauté stirring occasionally, until translucent, add garlic and sauté until fragrant.
- Add crushed tomatoes, pepper, chicken broth, basil, sugar, and black pepper. Stir until combine, bring to a boil then reduce heat, partially cover with lid and simmer for 10 minutes. Remove from heat.
- Using an immersion blender, blend until smooth then return blended soup to the pot over medium heat.
- Add Spinach, until wilted, heavy cream and parmesan cheese, return to a simmer. Season to taste with salt if needed.
- Garnish with Fresh Basil, parmesan cheese and ready to serve.
Great to enjoy with our Cauliflower Spinach Grilled Cheese recipe!
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