In a bowl, using your hands, combine turkey, egg, breadcrumbs, veggie medley mixture and chili sauce and, mix until all combined.
Form and shape into patties, approx. 3 inches. Wrap a slice bacon around the edge of each patty.
Place bacon patties on baking sheet, and bake for 40 to 45 minutes, until patties are golden brown. Remove from heat and serve with broccoli and sweet potatoes.
Ingredients: Spinach
Ingredients: Kale
Ingredients: Bok-Choy, Carrots, Snow peas, Red Cabbage, Pho Soup base (vegetable juice concentrates [onion, mushroom, carrot, celery, garlic], maltodextrin, sugar, salt, yeast extract, natural flavour, xanthan gum).