Veggie Medley Feta Soup

Veggie Medley Feta Soup

5
MINUTES
PREP TIME
45
MINUTES
COOKING TIME
50
MINUTES
COOKING TIME
4
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/1018793417

Ingredients

  • 2 Package Harvest Fresh Cubed Vegetable Medley
  • 1 Block of Feta
  • 1 Bulb of Garlic, cut top off
  • 1/3 Cup Olive Oil, divided.
  • 4 Sprigs Thyme, Fresh
  • 4-6 Cups Vegetable Broth
  • 2 Tbsp. Honey
  • 1 Tbsp. Balsamic Vinegar
  • ½ Tsp. Ground nutmeg and ginger
  • ½ Tsp. Salt
  • Pistachios, chopped, garnish.
  • Red pepper flakes, garnish

What You Need

Directions

  1. Pre-heat Oven at 400 degrees.
  2. In a baking dish, add vegetable medley, add oil, salt. Mix until combined.
  3. Add Feta block in the middle, touching bottom of baking dish, add garlic bulb placing cut side down, add thyme sprigs and drizzle with remaining oil.
  4. Cover with Foil, bake for 35 minutes, until vegetables are tender, and feta is soft. Remove from heat, remove thyme sprigs.
  5. In a Pot, on medium to high heat add roasted veggies and feta cheese, squeeze out garlic, add broth, honey, vinegar, and spices.
  6. Using an Immersion blender, mix until creamy and smooth. Heat on medium to high heat for additional 10 minutes.
  7. Remove from heat and top with pistachios and pepper flakes, and ready to serve.