Using Spring Roll Wrapper, fill each piece with veggie medley mix and wrap and form, use milk to seal the edges. Repeat for each.
Air Fryer Method – Place in Air Fryer at 375 degrees for 10 minutes. Until golden and cooked.
Oil Fry Method– Fill Skillet ½ way with vegetable oil-heat on high. Drop Spring Rolls and fry turning frequently, until lightly golden brown and cooked and ready to serve with your favourite dipping sauce.