Veggie Medley Mozzarella Biscuits

Veggie Medley Mozzarella Biscuits

5
MINUTES
PREP TIME
25
MINUTES
COOKING TIME
30
MINUTES
TOTAL
TIME
6
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/900892980

Ingredients

  • 1 Package Harvest Fresh Riced Veggie Medley
  • 2 Eggs
  • ¾ Cup Flour, all purpose
  • 3 Tsp. Baking Powder
  • 1/4 Cup Greek yogurt
  • ½ Cup Butter, melted
  • 1 Tbsp. Parsley, finely chopped
  • 1 ½ Cup Shredded Mozzarella
  • ½ Tsp. Salt

What You Need

Preparation

  1. In a large bowl, add Riced Medley and microwave for 6 minutes, remove and let cool.
  2. Using a clean dishtowel, drain Riced Medley, and squeeze out as much water as possible.
  3. In a large bowl, add eggs, melted butter, Greek yogurt, and whisk well. Add Riced Medley, shredded cheese, salt and mix well. Then add flour, baking powder, parsley,  and mix all together, until all combined.
  4. Preheat oven at 400 degrees. Lightly spray a (6 cavity) muffin pan with cooking spray.
  5. Using an Ice Cream Scooper, Scoop Riced Medley Mixture and place in each cavity and repeat until the batter is finished.
  6. Place in oven for 20-25 minutes, until cooked or slightly browned. Remove from heat and let it slightly cool, and ready to serve.
Print Friendly, PDF & Email
Recipes