Veggie Medley Spinach Breakfast

Veggie Medley Spinach Breakfast

5
MINUTES
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
COOKING TIME
2
SERVES
SERVINGS

Click Link to view Video Recipe:

https://vimeo.com/1077267821

Ingredients

What You Need

Directions

  1. In a frying pan, on medium heat, add butter and oil, once melted add Shallots, sauté until translucent, and add Riced veggie medley, sauté for 2 minutes, add salt and pepper, mix until combined, add spinach, sauté until wilted. Set aside.
  2. In the same pan add 6 eggs, add salt and pepper, cook without stirring until the edges begin to set. Using a spatula, push the edges slightly toward the centre of the pan, and slightly tilt the pan, for uncooked eggs to move to the edge.
  3. Take a large plate and place on top, quickly flip, and place back in pan to cook the other side.
  4. Once eggs are slightly browned on the bottom, remove from pan and ready to serve.
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