Veggie Medley Tortilla Cups

Veggie Medley Tortilla Cups

5
MINUTES
PREP TIME
20
MINUTES 
COOK TIME
25
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/840903481

Ingredients

  • 1 Package Harvest Fresh Riced Veggie Medley
  • 1 Lb. Ground Turkey
  • 1 Onion, Sliced
  • 2 Garlic Cloves, minced
  • 1 Can Diced fire roasted tomato, drained
  • ¼ Cup. Unsalted Chicken Broth
  • 4 Tbsp. Olive Oil, divided
  • 1 Cup Shredded Mozzarella or mixed
  • 1 Tsp. Onion powder
  • 1 Tsp. Garlic powder
  • 1 Tsp. Paprika
  • 1 Package Tortilla wraps
  • Salt and Pepper to Taste
  • Sour Cream, serving

What You Need

Directions

  1. In a Large 6 Cavity muffin tray, add tortilla wraps.
  2. In a large skillet on medium heat, add 2 Tbsp. oil, onions, sauté until translucent, add garlic, sauté until fragrant. Add ground turkey, cook until browned. Remove from heat and set aside.
  3. In same skillet, add 2 Tbsp Oil, sauté riced veggie medley for about 2 minutes. Add onion powder, garlic powder, and paprika, mix until fully combined, sauté for a couple of minutes.
  4. Then add fired roasted diced tomatoes and chicken broth. Bring to a simmer to reduce moisture. Then, add ground meat mixture back in skillet, add salt and pepper.
  5. Place veggie medley meat mixture in the tortilla cups, and top with shredded cheese.
  6. Place in oven at 350 degrees for 10 minutes, until cheese has melted and cups crisp up. Remove from heat and ready to serve with sour cream.
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