Veggie Medley Wonton Cups

Veggie Medley Wonton Cups

5
MINUTES
PREP TIME
20
MINUTES 
COOK TIME
25
MINUTES
TOTAL TIME
6
SERVES
SERVINGS

To view Video Recipe:

https://vimeo.com/1100982693

Ingredients

  • 1 Package Harvest Fresh Riced Veggie Medley
  • 1 Lb. Ground Beef, cooked
  • 1 Onion, Sliced
  • 2 Garlic Cloves, minced
  • 1 Can Diced tomato, drained
  • ¼ Cup. Unsalted Chicken Broth
  • 4 Tbsp. Olive Oil, divided
  • 1 Cup Shredded Cheddar cheese or mixed
  • 1 Tsp. Onion powder
  • 1 Tsp. Garlic powder
  • 1 Tsp. Paprika
  • 1 Package Fajita Mix
  • 24- Wonton wrappers
  • Salt and Pepper to Taste
  • Sour Cream, guacamole, topping
  • Cilantro, topping

What You Need

Directions

  1. Pre-heat oven to 350 degrees. Lightly grease a mini muffin tray with cooking spray.
  2. Carefully press two wonton wrappers in muffin tin, forming a cup. Spray the tops of wonton wrappers with cooking spray. Bake for 6-8 minutes, until golden brown.
  3. In a large skillet on medium heat, add 2 Tbsp. oil, add onions sauté until translucent, add garlic, sauté until fragrant. Add riced veggie medley sauté for about 5 minutes. Add onion powder, garlic powder, paprika, until fully combined, sauté for a couple of minutes.
  4. Then add diced tomatoes and chicken broth and fajita mix. Mix until fully combined. Bring to a simmer to reduce moisture. Then, add cooked ground meat, add salt and pepper, mix until combined. Remove from heat.
  5. Place veggie medley meat mixture into crispy Wonton Cups and top with shredded cheese, sour cream, guacamole, cilantro and ready to serve.
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